Wheat Foods Council website for more wheat nutrition news – for nutritionists, educators and anyone interested in healthy eating.

 

The Journal of Agricultural and Food Chemistry has an article asking :Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten content of Wheat as a Consequence of Wheat Breeding?

Is a Gluten free diet for you?  Read Gluten in the Diet for more information.

What’s in a name –  The differences between refined, enriched, fortified and whole grain.

Grains of truth- BULGUR

Grains of truth- Whole grain and enriched products

Getting more grains in your diet

Gluten in the Diet Sep.2013

6 Classes of Wheat

Flour 101

Do Carbohydrates and Wheat Make You Fat?