Are GMO foods really safe? Visit GMO Answers.com for answers to your questions about agriculture, biotechnology and how our food is grown.
The Journal of Agricultural and Food Chemistry has an article asking: Can an Increase in Celiac Disease Be Attributed to an Increase in the Gluten content of Wheat as a Consequence of Wheat Breeding?
Visit the Wheat Foods Council website for more wheat nutrition news – for nutritionists, educators and anyone interested in healthy eating.
Is a Gluten free diet for you? Read Gluten in the Diet for more information.