Producers are the lifeblood to our industry and food supply.
They are the ‘Original Stewards’ of the land, continuing to implement new and innovative processes and practices to use fewer inputs while producing even higher quality product and ensuring the long-term health of the land. It is, after all, our legacy. However, wheat producers are not often recognized for those dedicated farm stewardship practices. It is a well-known fact folks like to eat, however not all know the struggles producers face getting food to the table. With a decreasing budget, workforce, resources, and land, being able to adapt and change with the environment is critical.
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