This event
will feature research on naked barley, winter cereal (wheat, rye, triticale,
and barley) variety trials, and common vetch variety trials. Presenters will
discuss disease and weed management in organic systems, end-use quality, and
transitioning to organic. Delicious grain snacks will be provided by Oregon
chefs and bakers!
The
Details: Join us in the field at OSU Lewis-Brown Horticulture Farm (33329
Peoria Rd in Corvallis, OR). Follow signs for parking. This event is free and
open to the public, but we ask that you register by May 30th so we can
estimate the number of attendees. Register at
beav.es/organicfieldday.
Please
reach out to Cora Bobo-Shisler (
cora.bobo-shisler@oregonstate.edu) for more information, questions, or
accommodation requests.