Annual Tri-State Grain Growers Convention, Davenport Grand in Spokane, WA.
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Home > About Us > Oregon Wheat Commission > Grower Workshop

Grower Workshop

Annually the Oregon Wheat Commission conducts a Quality Workshop for growers of the state covering the various aspects of the marketing process. This is an opportunity for growers to see firsthand the shipping, grading, product development and customer relations including topics like Supply & Demand, transportation issues, Sanitary/Phyto-Sanitary issues and global conditions affecting the price of wheat.

Growers interested in participating in a future workshop can contact the Wheat Commission office at 503-467-2161, or via email.



2019 Workshop

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Growers Take to Portland

Shanna Hamilton, Director of Communications

Annually the Oregon Wheat Commission (OWC) conducts a Grower Workshop for wheat growers interested in learning more about what happens to their wheat once it leaves their farm and how their wheat assessment dollars are used. This is an opportunity for growers to see firsthand the shipping, grading, product development, research, and customer relations as well as gain a better understanding of topics like supply and demand, transportation, sanitary/phyto-sanitary issues and global conditions affecting the price of wheat here at home.

The 2019 Grower Workshop was held in February and had 13 participants. As the new kid on the block I was excited to take on the adventure. The group started with a sit down with OWC CEO Rowe to get a better understanding of how assessment dollars are used on growers’ behalf. Our next stop was Wheat Marketing Center (WMC) where we learned more about how our wheat is used in products by watching both noodles and crackers being made (yes, even some taste testing!), conducting Falling Numbers tests to learn about what makes a quality dough, and talking with the scientists about the impacts of variations in grain class, variety and environment on products. However, the highlight for me at the WMC was making our own tortillas, although mine turned out more like a flapjack.

Next, we were off to the Little T American Bakery, where we toured his small facility and sampled products. The owner Tim Healea has built his operation with an emphasis on quality. He sets himself apart by identifying and sourcing varieties and classes of wheat that optimize his products and they are delicious!

Next stop was a cold but educational tour of the TEMCO grain export facility. Many were intrigued to climb to the top and take in the scenery. It was interesting to learn about how grain is loaded on vessels to meet the specifications of our buyers. Right next door at the Federal Grain Inspection Service we were able to see the process of how samples are inspected in their facility. Interesting side note, FGIS inspectors endure years of training and part time work to build enough seniority to be full time inspectors. Between presentations and tours, it was great to visit with those in the industry and hear what part they have in wheat production.

Day two started off with added layers as we made our way to Shaver Transportation. We were told this would be a highlight and it did not disappoint! Walking through and riding a tug boat was not on my bucket list, but I would suggest you put it on yours as this was an experience to remember. Not only did we get the whole tour including a walk through the engine room (any gearheads dream), it was a ride around Portland not many will ever get. Our final tour on day two was at the Overseas Merchandise Inspection Co. (OMIC) where they do pesticide residue and GMO testing on export shipments among other things. The tour of the facility included a great deal of scientific equipment and an entertaining tour guide!

In addition to the tours the group was also able receive presentations Janice Cooper of the Wheat Marketing Center, Michael Anderson, Assistant Deputy Director of US Wheat Associates, and Robert Zemetra of the Oregon State University Wheat Breeding and Genetics program.
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